Ginger Orange Almond Biscotti - grain free
Line a baking sheet with parchment paper and preheat oven to 350 degrees F.
Pulse the following ingredients in a food processor to combine:
2 cups almond meal
2 tablespoons arrowroot
1/2 tsp seas salt
1/2 tsp baking soda
1 1/2 tsp ground ginger
Zest of 1 orange
Add 1/2 cup honey and pulse to form a crumbly dough.
Press the dough together to form 2 logs about 1/2 inch thick and 2-3 inches wide.
Bake at 350 degrees for 15- 18 minutes. The logs will still be soft until cooled.
Cool for one hour.
Preheat oven to 300 degrees F.
Slice into 1/2 inch wide slices.
Bake slices at 300 degrees for 15 minutes, until lightly browned.
Allow to cool completely before enjoying.