Skip to main content

Quinoa Avocado Spinach Bowl

Quinoa Avocado Spinach Bowl
Guest post by Krista Fleury
Photo credit to www.gardengrazer.com










Salad Ingredients:
1 cup of dry quinoa
2 medium avocados
3oz cherry tomatoes
1/2 of a red onion

For the dressing:
1-2 cloves of fresh garlic (minced)
2 tbsp of extra virgin olive oil
2 tbsp red wine vinegar
1/8 tsp of sea salt                                                                     
1/8 tsp of black pepper

Directions: 
-Cook the quinoa according to packaged directions
-While the quinoa is cooking, make the dressing by whisking all ingredients in a small bowl
-Chop the spinach, avocados, tomatoes and onions and set aside
-When the quinoa is finished cooking, add it to a large bowl.  Then throw in the spinach, avocados, tomatoes and onion
-Toss all ingredients together along with the dressing

Quinoa:  High in iron, calcium, and magnesium and is an excellent substitute for those on a gluten free diet.  Also, quinoa is high in protein and fiber and assists metabolism.  This food is also beneficial towards migraines, gallstones, bone health, colon health, brain health and diabetes.
Avocados: A healthy source of fat that balances hormones, improves digestion, lowers cholesterol, promotes weight loss and a smaller waistline.  
Red Onion: This vegetable helps support intestinal health, keeps your heart healthy, lowers blood sugar levels, and increases bone health.  Because red onions contain a high level of organosulphur compounds, they may prevent prostrate, stomach and colorectal cancers.  
Tomatoes: A good source of vitamins A,C, and K along with folate and potassium.  They are known to improve vision, support bone health, lower blood pressure and blood sugar levels, keep skin health and reduce chronic pain.
Garlic: Garlic is a antibacterial, antiviral and antioxidant that helps protect the heart, regulate blood pressure, reduce bad cholesterol, cure colds, sore throats and allergies, treats skin infections, prevents blood clots and prevents cancer.  

Krista Fleury is an Exercise Science Major at Endicott College in Beverly, MA and interning at Advanced Health & Wellness.

Popular posts from this blog

Is it Per-Menopause, Menopause or something else?

Did you know peri-menopause can begin as early as age 35?  While menopause is a normal and healthy transition women experience, early peri-menopause symptoms may not be a normal or healthy and can be a sign of imbalances within the body. High levels of inflammation, a low fiber or low protein diet, a high sugar or high cholesterol diet, toxins from your external environment, hormones from the food you eat or hormone-like substances from your skincare, make-up or cleaning products can all contribute to hormone imbalances that cause symptoms mimicking peri-menopause and menopause. Is this happening to you? Are you a woman in your 30s or 40s with any of the following symptoms: Even though you used to have regular cycles, you are now having cycles that can start anywhere between 21 and 40 days apart You are starting to have PMS symptoms a week or two before your period starts You often feel bloated and gassy no matter what you eat You are more irritable or mood

Gluten Free Apple Crisp

Gluten Free Apple Crisp - perfect for Thanksgiving! Ingredients 5 Granny Smith Apples 1 Tbsp Pure Maple Syrup or natural sweetener of choice 3 Tbsp Water 2 tsp Ground Cinnamon For the Crumble Topping: 1 cup Regular Rolled Oats 1/2 cup Almond Flour 1/2 cup Chopped Almonds or walnuts or pecans 3/4 tsp Ground Cinnamon 1/4 tsp Salt 1/4 cup melted coconut oil or butter 1/4 cup Pure Maple Syrup or natural sweetener of choice Instructions Preheat oven to 350°F. Peel apples and dice into cubes of approximately equal size. In a large bowl, toss with maple syrup, water and cinnamon. Pour apples into greased 9 x 9-inch baking dish. In the same (now empty) bowl, add oats, almond meal, nuts, cinnamon, salt, coconut oil or butter, and maple syrup. Stir crumble topping together and pour into baking dish on top of apples. Bake for 40-45 minutes until apples are soft, covering pan loosely with