Apple Cranberry Salad Dressing
1 cup
cranberries
½ cup apple
cider
Juice of ½ lemon
1 tsp – 1 tablespoon
honey (to taste)
½ tsp Dijon mustard
½ tsp ground
ginger
½ tsp sea
salt
¼ tsp black
pepper
½ cup
sunflower oil/grapeseed oil/olive oil
Chop the
cranberries in a food processor or blender. Add the cider and lemon juice and blend until smooth. Then add all other ingredients except the oil and process
to combine. While the food processor (or blender) is running, slowly add the
oil until well combined.