Pumpkin Chai Spiced Quinoa Porridge

1 can coconut milk

½ cup water

1 cup quinoa

2 star anise and 4 whole cloves

½ cup pumpkin puree

½ – 1 tsp vanilla extract

1 tablespoon maple syrup

1 tsp cinnamon

½ tsp ginger

¼ – ½ tsp cardamom

1 tablespoon chia seeds

Heat coconut milk, water, quinoa, star anise and cloves until bubbling, simmer on low heat covered for 15 minutes. Add pumpkin and heat another 1-2 minutes.

Turn off heat add vanilla, maple syrup, spices and chia seeds, stir to combine and to find and remove whole spices.

Make 4-6 servings, serve warm. Can be reheated over the next few days and it's best to add a little water before reheating.

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