Skip to main content

Favorite No-Sugar and Low-Sugar Recipes

There are many reasons to adopt a low sugar or no sugar diet. Because sugar slows down the protective actions of our immune system and our ability to fight infections, you may want to avoid sugar for a short period of time such as during a cold, ear infection, urinary tract infection, yeast infection or while following a detox program such as the Whole Health Detox.
Besides improving the function of your immune system there are many advantages to a low sugar or no sugar diet especially with managing chronic conditions such as yeastovergrowth or candida, chronic Lyme disease, reducing inflammationthat worsens autoimmune diseases and it's an easy way to reduce extra calories when trying to lose weight or maintain a healthy weight.

It seemed like in 2007 and 2008 I was seeing a lot of people in my practice with chronic yeast overgrowth and this has recently been coming up frequently in my practice again. There are many versions of anti-candida and anti-yeast nutritional plans and strategies that avoid various forms of sugars and carbohydrates. I've found it most helpful for my patients if we can find a plan that reduces these aspects of their diet enough to reduce symptoms of yeast overgrowth while not being so restrictive that they feel they cannot maintain the diet long enough to recover and achieve healthy lifestyle.

One aspect that can be tricky is what to eat in restaurants, how to approach social engagements and manage the holiday season. Over the years I found various resources to be helpful in finding low sugar and no sugar recipes for everyday meals as well as special treats to bring to social events and holiday gatherings so I wanted to share a few of my favorite recipes:

Vanilla Macaroons from Dandelions on the Wall
These treats have vegan, raw and only have 5 ingredients! To quote a famous chef,"How easy is that?"



Lemon Almond Biscotti from Elana's Pantry
Also very easy to prepare these treats are gluten free and great with a cup of herbal tea.



Raw Chocolate Almond Butter from Ricki Heller
Avoid added sugars by making this treat at home.

Butternut Squash with Lemon Quinoa from Sugar Free Vegan
This is a great option for a one-dish meal to bring to a pot luck social event.

Popular posts from this blog

Is it Per-Menopause, Menopause or something else?

Did you know peri-menopause can begin as early as age 35?  While menopause is a normal and healthy transition women experience, early peri-menopause symptoms may not be a normal or healthy and can be a sign of imbalances within the body. High levels of inflammation, a low fiber or low protein diet, a high sugar or high cholesterol diet, toxins from your external environment, hormones from the food you eat or hormone-like substances from your skincare, make-up or cleaning products can all contribute to hormone imbalances that cause symptoms mimicking peri-menopause and menopause. Is this happening to you? Are you a woman in your 30s or 40s with any of the following symptoms: Even though you used to have regular cycles, you are now having cycles that can start anywhere between 21 and 40 days apart You are starting to have PMS symptoms a week or two before your period starts You often feel bloated and gassy no matter what you eat You are more irritable or mood

Top Five Pantry Essentials helped me survive 2016 - will help you thrive in 2017!

Looking to start 2017 on the right foot with a pantry (and freezer) stocked with healthy, time-saving essentials? Look no further...here are my top picks that helped me get through 2016 with ease. 1. Organic Minced Ginger from The Ginger People  - add to smoothies, salad dressings and stir fry in place of fresh ginger root. A smoothie with frozen peaches or mango, carrot juice and lots of ginger really brightens up the morning! 2. Maesri Red Curry Paste  - follow the directions on the can, adding coconut milk to make a simple curry sauce than can be used for vegetables, tofu or rice. This red curry paste is gluten free, Maesri also makes a Yellow Curry Paste that is tasty but not gluten free. 3. Brown Rice Vermicelli  - use the Mamy instant brand available at Stop & Shop or another instant whole grain brown rice noodle because it cooks in 2-3 minutes and then toss the noodles with soy sauce, curry sauce or use in your favorite spring roll or stir fry. 4. Papou's Sp