Raspberry Ginger Three Bean Salad 1 can kidney beans 1 can chickpeas 1 can cannellini beans ¼ cup parsley, chopped ¼ red onion, diced Drain and rinse beans. Combine beans, parsley and onion in a large bowl and toss with Raspberry Vinaigrette . This salad can be eaten as a side dish or served over a bed of fresh spinach or lettuce. Raspberry Vinaigrette Combine the following in a blender or shake all ingredients together in a glass jar with tight fitting lid: 1 cup raspberries, fresh or frozen that have been thawed ½ cup vegetable oil (grape seed oil, sunflower seed oil, safflower oil and/or flax seed oil) ¼ cup apple cider vinegar 1 inch of ginger root, grated Sea salt and pepper, to taste