Ginger Orange Almond Biscotti - grain free Line a baking sheet with parchment paper and preheat oven to 350 degrees F. Pulse the following ingredients in a food processor to combine: 2 cups almond meal 2 tablespoons arrowroot 1/2 tsp seas salt 1/2 tsp baking soda 1 1/2 tsp ground ginger Zest of 1 orange Add 1/2 cup honey and pulse to form a crumbly dough. Press the dough together to form 2 logs about 1/2 inch thick and 2-3 inches wide. Bake at 350 degrees for 15- 18 minutes. The logs will still be soft until cooled. Cool for one hour. Preheat oven to 300 degrees F. Slice into 1/2 inch wide slices. Bake slices at 300 degrees for 15 minutes, until lightly browned. Allow to cool completely before enjoying.